MUSHROOMS 
Sautéed in butter and wine.

STEAMED CLAMS 
Served in their own nectar.

CAPTIANS PLATE 
For the Seafood Lover. A combination of deep-fried prawns, 
scallops and clam strips, served on a bed of lettuce.

CRAB CAKES 
Traditional New England favorite with a Northwest twist.

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Served with fresh vegetables, rice or fries and fresh sourdough bread

PRIME RIB 
A generous cut of prime rib topped with au jus.
PETITE CUT 

TOP SIRLOIN 
Tender, thick and juicy describes this one.

RIB EYE STEAK 
Boneless eye of the rib.

VEAL MARIJA 
Tender milk fed veal, sautéed and topped with wine
and mushroom sauce.

CRAB & STEAK UNION - Market Price
A classic combination served the way you like it!

ALASKAN KING CRAB - Market Price
A traditional house fare for 25 years.

STEAK & LOBSTER (When available) Market Price
A classic combination served with lemon and butter.

LOBSTER TAIL (When available) Market Price
The Katz Boys' unique way of preparing assures the utmost in flavor. Served with lemon and butter.

CRAB CAKES KATIJA 
Traditional New England favorite with a Northwest twist.

SALMON HOLLANDAISE 
Steamed, broiled, then topped with Hollandaise sauce.

GOURMET PRAWNS 
Wine, butter and garlic make this a gourmet's delight.

DEEP FRIED PRAWNS 
Delicious!

HALIBUT FILLET 
Slowly cooked to ensure utmost flavor.

STEAMED CLAMS (When available)  

STUFFED DOVER SOLE 
Delicate white fish, slow-broiled, stuffed with crab, Swiss cheese,
 and assorted herbs & spices.

CHICKEN TERIYAKI 
Tender marinated breasts of chicken topped with pineapple
teriyaki sauce. Hawaiian Style.

CHICKEN MISHA 
In the European tradition. Tender breast of chicken sautéed
and topped with wine and mushroom sauce.

SEAFOOD FETTUCCINI 
Fresh pasta, morsels from the sea, topped
with classic Alfredo sauce.

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Served with salad bar, fresh vegetables,
baked potato,rice or fries and fresh sourdough bread

PRIME RIB 
A generous cut of prime rib topped with au jus.
PETITE CUT 

TOP SIRLOIN 
Tender, thick and juicy describes this one.

RIB EYE STEAK 
Boneless eye of the rib.

VEAL MARIJA 
Tender milk fed veal, sautéed and topped with wine
and mushroom sauce.

CRAB & STEAK UNION - Market Price
A classic combination served the way you like it!

ALASKAN KING CRAB - Market Price
A traditional house fare for 27 years.

STEAK & LOBSTER (When available) Market Price
A classic combination served with lemon and butter.

LOBSTER TAIL (When available) Market Price
The Katz Boys' unique way of preparing assures the utmost in flavor. Served with lemon and butter.

CRAB CAKES KATIJA 
Traditional New England favorite with a Northwest twist.

SALMON HOLLANDAISE 
Steamed, broiled, then topped with Hollandaise sauce.

GOURMET PRAWNS 
Wine, butter and garlic make this a gourmet's delight.

DEEP FRIED PRAWNS 
Delicious!

HALIBUT FILLET 
Slowly cooked to ensure utmost flavor.

STEAMED CLAMS (When available)  

STUFFED DOVER SOLE 
Delicate white fish, slow-broiled, stuffed with crab, Swiss cheese,
and assorted herbs & spices.

CHICKEN TERIYAKI 
Tender marinated breasts of chicken topped with pineapple
teriyaki sauce. Hawaiian Style.

CHICKEN MISHA 
In the European tradition. Tender breast of chicken 
sautéed and topped with wine and mushroom sauce.

SEAFOOD FETTUCCINI 
Fresh pasta, morsels from the sea, topped with
classic Alfredo sauce.

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Under 12 years of age, please.

DEEP FRIED CHICKEN STRIPS 

FISH AND CHIPS 
(Above orders served with fries)

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NEW YORK STYLE CHEESECAKE 
Served with strawberries.

CHOCOLATE MOUSSE 

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COFFEE OR TEA (Featuring Tully's Gourmet Blends)

Enjoy!!

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